Wellington's Premier Destination
Positioned where Lambton Quay's energy dissolves into the harbour breeze, rewrites what a casino hotel can be in the Southern Hemisphere. Every floor, every surface and every service supports a refined casino experience, while the stay itself still feels like a harbourfront discovery.
Every guest room above the 12th floor is angled precisely 14 degrees toward Evans Bay, ensuring unobstructed water views regardless of floor position - a structural decision made during the original build, not retrofitted.
The casino floor is planned around steady airflow, soft acoustics and carefully zoned light, so every casino visit feels polished even during Wellington's busiest harbour evenings.
The exterior incorporates 3,400 individually programmable light panels inspired by the paper lantern traditions brought to Wellington through its Pacific and Asian communities - visible from the Interislander ferry on clear nights.
Luxurious retreats crafted for casino weekends, business stays and harbour-view escapes
Dual-Aspect Glazing
Floor-to-ceiling glazing on two walls means the city's working rhythm - the cable car ascending Kelburn, the parliamentary precinct lights at dusk - becomes living wallpaper rather than something you have to seek out. The room is furnished in blackened rimu timber and brushed volcanic stone sourced from the Kapiti Coast, materials that age with the same quiet confidence the city itself projects.
Curved Corner Panorama
Most Popular
Occupying a curved corner position on level 18, this suite bends around the building's north-east edge so the bed, the writing desk, and the deep-soak bath each face a different arc of the same harbour panorama. Acoustic engineering keeps the suite at library-quiet decibels even during peak Courtenay Place evenings below - silence delivered with the precision of a sound studio.
Rotating Art Commission
Named for the suburb that has quietly become New Zealand's most creatively dense neighbourhood, the penthouse occupies the entire 22nd floor and features a 40-square-metre terrace with a heated deck surface that stays usable even in Wellington's sharp southerly months. Inside, the penthouse holds a rotating collection of works commissioned from New Zealand artists - the art changes every quarter, meaning returning guests always encounter something new.
The casino floor spans 2,800 square metres across two connected levels, housing 340 electronic gaming machines alongside 24 dedicated table positions. The casino layout is scaled so the room never feels cavernous or crowded, regardless of the hour. Lighting designers from Auckland and Berlin created a casino atmosphere that shifts colour temperature every 90 minutes, keeping the space alert without aggressive brightness. For visitors, the casino brings together table games, electronic play and social lounges in one polished Wellington setting. The casino also attracts a cosmopolitan crowd: Te Papa delegates, corporate travellers and loyal local members who treat the space as a genuine social venue.






is the only property in Wellington where a purpose-built casino floor, chef-driven dining rooms and architecturally distinct guest quarters share a single interconnected vertical footprint - no two experiences are separated by more than a lift ride. The hotel draws from Wellington's identity as New Zealand's cultural capital: the raw wind off Cook Strait, the luminous quality of light that painters have chased for a century, and the city's reputation for thinking several moves ahead of the rest of the country. Guests can move from a casino visit to dinner, skyline views and rest without leaving the building, making the unexpected feel like the standard.
Executive Chef Mara Tūhoe builds every menu around what New Zealand's seasonal supply chain can actually deliver at its peak - not what a generic luxury hotel template suggests should be on the plate - which means the kitchen changes its core offerings eight times across the calendar year. 's two dining rooms - Ahi Kā on the ground floor, serving open-fire Māori-influenced kai, and Meridian on level 9, presenting precision tasting menus with a Pacific Rim lens - ensure that guests with opposite appetites never have to compromise. The atmosphere in both spaces was designed by the same studio behind Wellington's most-talked-about restaurant openings of the past five years, so the rooms feel like destinations in their own right rather than hotel restaurants guests tolerate between activities.
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